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500 gms, 1 Kg
Ingredients
Viruthai Little Millet Rice – 1 cup
Moon dhal – ½ cup
Garlic and ginger – 1 spoon finely chopped
Curry leaves
Cumin- 1 spoon
Pepper – 2 spoons
Ghee – 5 spoons
Asafoetida –small pinch
Water – 4 cup
Steps:
Serve hot with sambar and coconut chutney.